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Egg benetton By Rohan jha

Rohan jha
Stuffing of pulp and egg together with cheese as an add on

Serves1 Servings

Cooking Time20 mins

Meal TypeBREAKFAST

View step by step

INGREDIENTS

  • 1 tamato with slices , 1 with pulp removed from it
  • Egg
  • Black pepper
  • Corrainder
  • Cucumber for plating
  • Green Chilli for plating

PREPARATION

  1. 1

    First remove tip of tamato then take out pulp from inside .

  2. 2

    Mix egg and pulp together .

  3. 3

    Now this mixture has to be stuffed inside again .

  4. 4

    On above that we need to grate some cheese.

  5. 5

    After grating of cheese heat it for 7-8 minutes in oven .

  6. 6

    After heating dish is ready for plating .

  7. 7

    We can start doing plating by placing stuffed tamato between as shown in picture .