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Dryfruit Bread Roll By Jagtar Singh

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Jagtar Singh
Dryfruit Bread Roll is a unique variation of Gujiya. With gujiya flavor the roll has a new taste. which you can make on festival.

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Serves2 Servings

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Cooking Time20 Mins

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Meal TypeDESSERT

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INGREDIENTS

  • 150 grm Mawa
  • 50 grm Badam
  • 50 grm Kaju
  • 50 grm Kishmish
  • 50 grm Nariyal ka Burada
  • Sugar as per your require

PREPARATION

  1. 1

    All ingredients mix well .

  2. 2

    In a pan, heat Refined .

  3. 3

    Take 2 slice bread and put the material in bread & close the shape of Roll touch with milk.

  4. 4

    Drop the Bread Roll into pan.

  5. 5

    Fry the Bread Roll for 2 minutes.