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DRY FRUIT ANJEER BARFI By Manju Agarwal

Manju Agarwal
ANJEER BARFI is a Sugerfree Recipe Which you Can prepare in 15-20 minutes and combinations of dry Fruits make this recipe much healthier

Serves4 Persons

Cooking Time15-20 Minutes

Meal TypeDESSERT

View step by step

INGREDIENTS

  • 150 gram Fig (Anjeer)
  • 15-16 Pcs Dates ( Khajoor or ChuarWithout Seed
  • 1/2 Cup Raisins (Kismis)
  • 1/2 Cup Half Cutting Almonds (Badam)
  • 1/2 Cup Half Cutting Cashew (Kanju)
  • 1/2 Cup Half Cutting Pistachios (Pist
  • 3-4 Tbsp Pure Ghee

PREPARATION

  1. 1

    In A Mixer Grinder We Take Anjeer , Kismis , Khajoor Now We Grinde Them And Make A dry paste.

  2. 2

    Now Take a Fry pan add 1 tbsp Ghee And On low Flame We Roast Kanju Pista and Almonds Till Golden Brown In color .

  3. 3

    Now In a fry pan We Take 1 Tbsp Ghee And Add dry paste on low flame We Mix roasted dryfruites in it .

  4. 4

    Mix them properly .

  5. 5

    Now Take one Bowl We Put Some Ghee On it And Put Spread Paste In It .

  6. 6

    And Keep this bowl Inside Freezer For 1 Hour.

  7. 7

    Now Cut This Item In Barfi shape And served With your Family And Friends .