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Doughnuts By Yamuna shrestha

Yamuna shrestha
Favourite of all.you can prepare this dish in low cost and you can enjoy in the morning at breakfast with tea or coffee with your family.

Serves48 Servings

Cooking Time90 minutes

Meal TypeBREAKFAST

View step by step

INGREDIENTS

  • Flour-1kg
  • Sugar-150gm
  • Salt-12gm
  • Milk-550ml
  • Egg-1nos
  • Yeast-25gm
  • Butter/oil-50gm/ml

PREPARATION

  1. 1

    -Scale all ingredients and sieve the flour.

  2. 2

    -Mix the yeast,sugar and warm water or milk together and leave it to activate the yeast.

  3. 3

    -Mix the activated yeast with dry ingredients and knead until it became a dough and add butter to make a smooth dough.

  4. 4

    -Keep the dough for 10 minutes to prove and gently punch the dough and again leave it for 10 more minutes to rest .

  5. 5

    -Turn the dough out onto a well-floured surface and roll it to 1/2 inch thickness.

  6. 6

    -Cut it with doughnut cutter and leave it for 1 hour to prove in a room temperature.

  7. 7

    -Heat the oil in a pan and start deep fry the doughnuts until it get golden brown.