Dora Barfi By Lovely Gupta

First of all, grate the milk powder khoya. Put ghee in a pan on medium flame and keep it for heating. Add khoya to it and fry it till it turns brown. When the khoya is fried, then add milk powder and fry both while stirring. When the mixture starts leaving ghee, then add sugar and milk and mix it and cook it while stirring.

When the sugar dissolves, add milk powder to it and mix it and cook it while stirring continuously for 2 minutes. After 2 minutes add baking powder and cocoa powder and keep stirring for about 5 minutes. When the mixture starts leaving the pan, then turn off the gas. Grease a tray with ghee. Put the prepared mixture on the tray and put pistachios and cashew nuts on top. Keep it aside for about 2 hours to set. After the stipulated time, take out the barfi from the tray and cut it into desired pieces. Doda barfi is ready. Eat and feed.