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Delicious RasMalai By Pauras Lokhande

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Pauras Lokhande
You can make this delicious Rasmalai in your home itself. Also you don't need to go outside you can make it with home ingredients.

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Serves3-4

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Cooking Time10 Mins

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Meal TypeDESSERT

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INGREDIENTS

  • 10 -12 Rasgullas
  • I tin milk maid condensed milk
  • 2 cups milk
  • Half spoon Elaichi powder
  • Few saffron strands
  • Chopped pistachios and almonds for garnish.

PREPARATION

  1. 1

    Squeeze the syrup from the Rasgullas or else they will not absorb the milk. Set these aside.

  2. 2

    Pour milk and condensed milk in the pan and bring it to a boil.

  3. 3

    Add saffron and Elaichi powder. Simmer it for around 5 to 6 mins so that the milk blends well with milkmaid.

  4. 4

    Reduce the flame to medium . Add the Rasgulla to the condensed milk.

  5. 5

    Cover with a lid and simmer for a min or two. Overcooking can break them.

  6. 6

    Easy Rasmalai is ready in 10 mins.