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Dalgona Chocolate Cake By Sajuli B

Sajuli B
Dalgona Layers Chocolates

Serves3 people

Cooking Time1.5 hour

Meal TypeDESSERT

View step by step

INGREDIENTS

  • 4 cups all-purpose flour
  • 1 1/2 cups unsweetened cocoa powder
  • 1 tablespoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 2 large eggs
  • 1 1/2 cups butter softened
  • 8 oz cream cheese
  • 7-8 cups powdered sugar
  • About 1/4 cup milk as needed
  • 1 Table Spoon Dry grated Chocolates
  • Cheery as required
  • 1 Cup Warm Water
  • 1 1/2 Cups Vegetable Oil

PREPARATION

  1. 1

    Preheat oven to 350 degrees.

  2. 2

    Mix together 2 Cups of flour, sugar, cocoa, baking soda, baking powder, cream cheese and salt in a stand mixer using a low speed until combined.

  3. 3

    Add eggs, buttermilk, warm water, oil. Beat on a medium speed until smooth. This should take just a couple of minutes.

  4. 4

    Add batter of White Chocolate Cream, baking soda, milk, butter , Sugar, baking powder , Cream Cheese and 2 Cups of Flour over it.

  5. 5

    Bake for 30-35 minutes until a toothpick inserted into the center comes out clean.

  6. 6

    Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.

  7. 7

    Frost with white Chocolate cream. Garnish the cake with grated black chocolates and Cherry over it.