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Dahi vade By Puja

Puja
Its an evening snack

Serves4-5

Cooking Time30 mintues

Meal TypeOTHERS

View step by step

INGREDIENTS

  • Urad dal saoled in water
  • Oil
  • Curd
  • Imlie chutney
  • Tomato chutney
  • Chat masala
  • Dahi
  • Salt
  • Coriander
  • Red chilly powder

PREPARATION

  1. 1

    Grind urad dal in smooth paste add a pinch of baking soda and salt .

  2. 2

    Then take a pan and add oil and make vaada till brown .

  3. 3

    After vaadas are ready soak them in water which contain hing, jeera powder for five -ten minutes .

  4. 4

    Then removes excess water from. Vaadas and serve it by adding dahi , chutneys, coriander .