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Dahi Puchka By NARAYAN SADANI

NARAYAN SADANI
Pani puri with dahi chaat

Serves1 Servings

Cooking Time5-6 min

Meal TypeDESSERT

View step by step

INGREDIENTS

  • Puchka / Pani puri
  • Boiled potato
  • Chopped Onions
  • Curd / Dahi
  • Imli /turmaid chutney
  • Coriander/ fresh dhaniya leaf
  • Bhujiya
  • Red pepper poweder
  • Salt
  • Chaat masala

PREPARATION

  1. 1

    Make hole in puchka.

  2. 2

    Fill with boiled potatoes and onions.

  3. 3

    Cover with curd / dahi and Imli paste or chuney.

  4. 4

    Sprinkle bhujiya.

  5. 5

    Sprinkle salt chaat masala and red pepper powder.

  6. 6

    Garnish with coriander/ dhaniya.