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Dahi ka Halwa with Poori Cone By Cook Delights

Cook Delights
Ye Recipe india ki bahut hi purani recipe hai jise ham Halwa Poori se jante hai usi ko thoda alag rup diya hai aur halwa ki recipe royal hai 100 years se jyada purani jhat pat ban ne wali recipe hai

Serves4 se 5 logo ko serve kar sakte hai

Cooking Time3o min.

Meal TypeDESSERT

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INGREDIENTS

  • 1 Cup Dahi ( curd )
  • 2 tbsp Suji
  • 1 tbsp ghee
  • 2 tbsp milk powder
  • 2.1/2 tbsp sugar
  • 1 tbsp kaju ki slice
  • 1 tbsp badam slice
  • 1 tbsp pista slice
  • Cherry garnish ke liye
  • Kesar essence, kewra and rose water as required
  • 1 Cup besan poori ke liye
  • 1 tbsp suji,1 tbsp maida, 1 tbsp ghee
  • 1 tsp ajwain, 1/2 tsp hing, oil for frying
  • Water as required

PREPARATION

  1. 1

    Halwa banane ke liye ek pan me ghee garam kare .

  2. 2

    Suji ko halka sa bhun lo ab chulha bandh kar ke.

  3. 3

    Dahi, milk powder aur sugar mix kar ke fir se chulhe par paka lo.

  4. 4

    Ab badam aur kaju aur kewra,rose water aur kesar essence dal kar mix kar lijiye .

  5. 5

    Ab jab halwa ghee chodne lage to samjo halwa serve karne ko ready hai .

  6. 6

    Ab poori Cone bana ne ke liye ek Bowl me Besan maida suji le lijiye .

  7. 7

    Ab ghee, ajwain,hing aur salt dal kar mix kare .

  8. 8

    Ab pani se dough bana lo.

  9. 9

    Is dough se loi le kar ke badi poori bel lijiye .

  10. 10

    Ab ek Cone ke mold le kar is per poori ko lapet kar garam oil me fry kar lo .

  11. 11

    Ab Cone thanda hone ke bad Cone me halwa bhar kar pista aur cherry laga kar garnish karke serve kare.