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Creamy donut buns By Rabia tanveer Shaik

Rabia tanveer Shaik
The texture and flavour of bun will as same as donuts but by adding whipping cream in middle of shaped bun donuts gives a richer flavour and yummy to eat

Serves8 to 9

Cooking Time2hours

Meal TypeDESSERT

View step by step

INGREDIENTS

  • 1cup of maida ,
  • salt to taste ,
  • 1spn of sugar,
  • 1 tea spn of yeast,
  • 1/2 cup of luckwarm milk,
  • Oil for deep fry
  • Whipping cream choice of any flavour
  • Icing sugar for dusting
  • Oil or butter 3tbspn

PREPARATION

  1. 1

    Take a bowl and add 1tea spn of yeast ,sugar,salt ,& warm milk rest for activation.

  2. 2

    Add maida & butter or oil .

  3. 3

    Make a form of pizza dough.

  4. 4

    Apply oil brush to dough and rest for rising or leave for 1hr.

  5. 5

    After 1hr make small equal portions &give them as ur wish of shapes &rest for more 30 minutes.

  6. 6

    Now deep fry all the buns both sides to a golden colour.

  7. 7

    Rest for 10 minutes & cut it into half and apply whipped Cream of your choice.

  8. 8

    Dust with icing sugar top on it.

  9. 9

    That's it enjoy your donutcreambuns.