6 crabs , 1/2 medium coconut ,1/2 tsp of turmeric and red Chilli powder, 3 medium onions , 2 medium tomatoes, 2 green Chillies, 1 tsp of Garam masala , 3 tbsp sunflower oil , 1/2 tsp salt ,200 ml water and green coriander for garnishing.
PREPARATION
1
Clean the crabs, cut into two pieces , apply salt and keep aside for five minutes.
2
Put oil in a pan then saute finely chopped onions till brown then add the chopped tomatoes and green Chillies and saute till they are soft.
3
Add grated coconut and fry for 3 minutes then add turmeric , Chilli powder and Garam masala and mix well.
4
Finally add crabs with 200 ml water . Cook for 20 minutes on low heat. Garnish with green coriander and serve.
