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Corn fritter By nidhi jain

It's easy and tasty

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Serves4 Servings

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Cooking Time30 min

INGREDIENTS

  • 1 cup corn
  • 1/4 cup chop capsicum
  • 1 green chilli
  • 1/2 cup Khana (dhokla)mixture, instant
  • Salt

PREPARATION

  1. 1

    Beat the corn and chilli.
  2. 2

    Take the mixture in a bowl.
  3. 3

    Add chopped capsicum .
  4. 4

    Add khaman mixture and salt to taste.
  5. 5

    Bind the mixture and add water if required .
  6. 6

    Make small boll out of it.
  7. 7

    Now you can deep fry it.