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Chocolate chip cookies By Rakesh

Rakesh
Tasty and yummy

Serves12 Servings

Cooking Time1 hr

Meal TypeOTHERS

View step by step

INGREDIENTS

  • ½ cup granulated sugar
  • ¾ cup brown sugar
  • 1 teaspoon salt
  • ½ cup unsalted butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • 4 oz milk or semi-sweet chocolate chunks
  • 4 oz dark chocolate chunk

PREPARATION

  1. 1

    In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.

  2. 2

    Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.

  3. 3

    Sift in the flour and baking soda, then fold the mixture with a spatula.

  4. 4

    Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.

  5. 5

    Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.

  6. 6

    Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cof space between cookies and 2 inches (5 cof space from the edges of the pan so that the cookies can spread evenly.

  7. 7

    Bake for 12-15 minutes, or until the edges have started to barely brown.

  8. 8

    Cool completely before serving.