Profile Image

VOTE & SHARE

Let your favorite Recipe win
VOTE NOW

Choco dark rum cake By Tina Sukhwani

Tina Sukhwani
This cake is stress releasing cake which cools down your mind and body. It contains dark chocolate & rum which makes it extravagant.

Serves4 Servings

Cooking Time50 mins

Meal TypeDESSERT

View step by step

INGREDIENTS

  • 2 egg whites
  • 1/2 cup sugar powder
  • 1.25 cup white flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 50 GMs melted butter
  • 50 GMs melted chocolate
  • 30 ml rum

PREPARATION

  1. 1

    Take a bowl, but eggs (no yolk& white sugar.

  2. 2

    Beat them on medium speed until cloud texture appears .

  3. 3

    For dry mixture take another bowl and put white flour, baking powder & baking soda.

  4. 4

    Sieve the dry mixture and by help of cutting method slowly slowly mix the dry mixture with wet mixture.afterwards add melted butter & melted dark chocolate & rum.

  5. 5

    Mix them again.

  6. 6

    Now grease the baking dish with oil .

  7. 7

    Place the parchment paper .

  8. 8

    Put the cake mixture and tap so that bubbles settle down .

  9. 9

    Preheat for 5-7 mins afterwards, bake it for 25 mins on 180 degrees.