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Choco cake balls By Hiral Jaiswal

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Made with leftover chocolate cake

ServesFive

Cooking Time30 mins

INGREDIENTS

  • Leftover chocolate cake (200gm)
  • Melted milk chocolate(1 cup)
  • Butter (30ml)
  • white chocolate (10ml),
  • chocolate cream (as required)

PREPARATION

  1. 1

    Crumble the leftover chocolate cake .
  2. 2

    Add butter and melted chocolate (as required).
  3. 3

    Make cake ball and fill chocolate cream.
  4. 4

    Refrigerate them for 10 minutes.
  5. 5

    Coat with melted dark chocolate.
  6. 6

    Garnish with melted white chocolate.
  7. 7

    Serve it.