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Chilli cheese spring rolls By Ruchita Sharma

Ruchita Sharma
It melts in the mouth with a burst of cheese and oregano

Serves4 Servings

Cooking Time60 mins

Meal TypeMAIN COURSE

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INGREDIENTS

  • Tomato, carrot, cabbage, onion, capsicum (100 gms, all chopped)
  • Flour(200 gms)
  • Grated cheese, soya sauce, green chilli sauce, Red chilli sauce, oregano
  • Curd (200 gms)

PREPARATION

  1. 1

    Heat oil, add chopped vegetables .

  2. 2

    Make a dow of flour and curd .

  3. 3

    Many spring wraps on pan .

  4. 4

    To the chopped vegetables add sauces and salts to taste.

  5. 5

    Leave the vegetables for 15 mins .

  6. 6

    Add filling to wraps around with grated cheese and fry them.