Take a pan add 1 cup whole jaggery , 1 Tsp ghee or oil and 1 Tsp water cook on low flame, To test if chikki is crispy and ready add a drop of mixture in cold water remove it after 5 second to see if it harder, Add chopped nuts mix and remove over a parchment paper or marble surface, Roll it out Break into pieces our chikki is ready.
