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Pizza Samosa By Chef Pankaj Bhadouria

Pankaj Bhadouria
Pizza Samosa is a unique fusion snack. Chef Pankaj Bhadouria shares the recipe in detail.

Serves

3

Cooking Time

10 Min

Meal Type

snacks

Preparation Time

10-15 Min

Difficulty

MEDIUM

View step by step

INGREDIENTS

  • For Pizza Samosa

    • all-purpose flour dough

    • oil for brushing

    • 1 cup chopped bell pepper

    • 1/4 cup chopped onions

    • 1/4 cup frozen corns

    • 2 cups diced mozzarella cheese

    • 10-12 chopped olives

    • salt to taste

    • 1/2 cup pizza sauce

    • water as required

    • 1-2 tsp all-purpose flour

    • oil for frying

PREPARATION

  1. 1

    Make a dough, using all-purpose flour, salt, water and rest it for 20 mins.

  2. 2

    Make equal size balls out of this dough.

  3. 3

    Dust some flour on the rolling board and roll the dough balls into rotis.

  4. 4

    Layer the roti on top of each other with oil brushed in between every roti.

  5. 5

    Roll out the layered rotis again and flatten it out. Cook the roti on a hot pan for 10 seconds on each side.

  6. 6

    Remove it on a cloth and keep it covered.

  7. 7

    In a bowl, add chopped bell peppers, chopped onions, frozen corns, diced mozzarella cheese, chopped olives. Add salt and pizza sauce and mix.

  8. 8

    In a bowl mix all-purpose flour and water to make a thick paste.

  9. 9

    Now cut your semi-cooked roti into a proper circle. Then carefully peel off each layer and keep it aside.

  10. 10

    Now cut them into quarters.

  11. 11

    Take a sheet and using the flour and water mixture make a packet.

  12. 12

    Fill this with pizza filling and seal it.

  13. 13

    Deep fry the samosas until golden brown.

  14. 14

    Serve hot with ketchup.

STEP BY STEP