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Cheesy Red sauce pasta By Hiral Jaiswal

Winner - Utsaval Recipe Contest

Cheesy and delicious red sauce pasta πŸ˜‹

Serves4 Servings

Cooking Time45 mins

INGREDIENTS

  • 4 to 5 bolied tomatoes
  • 2 garlic
  • 2 tbsp olive oil
  • 3 green chilli
  • Some cheese slice and grated cheese
  • Salt,oregano, chill flakes, black pepper, and red chilli powder
  • 2 tbsp Tomato sauce
  • Some fresh cream
  • 3 tbps Fresh coriander
  • 1 cup bolied pasta
  • Chopped onion,capcium, carrot, bolied corn, brocolli
  • Water

PREPARATION

  1. 1

    In a pan, heat some olive oil add some garlic .
  2. 2

    Add bolied Tomato puree .
  3. 3

    Add salt , oregano, chill flakes, black pepper and red chilli powder .
  4. 4

    Cook it for a while .
  5. 5

    Now add tomato sauce .
  6. 6

    Some fresh coriander .
  7. 7

    Add two chesse slice .
  8. 8

    Mix it well.
  9. 9

    Take another pan heat some olive oil .
  10. 10

    Add all chopped vegetables and saute it for a while.
  11. 11

    Add some salt , chilli flakes, oregano .
  12. 12

    Now add pasta and vegetables in the sauce and mix it well .
  13. 13

    Add some fresh cream and grated cheese .
  14. 14

    Garnish with chilli flakes and oregano .
  15. 15

    Serve hot and enjoy.