In a bowl whisk together maida , baking powder and set a side.
2
Pre -heat the oven to 180 degree.
3
Whisk together castor sugar and butter in a separate bowl add the mango puree to the sugar oil mixture.
4
Add the milk in it .
5
Add the maida and baking powder batter in this mix Transfer the batter to the prepared cake pan.
6
Bake at 180C for 30-35 minutes .
7
While the cake is baking, prepare frosting by beating cream cheese, butter, yellow colour together. Add icing sugar slowly in batches and beat until well incorporated.
8
Take the cake out from the oven and spread mango frosting all over it decorate it with chocolate syrup .