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Cheese Tortellini in Garlic Butter Sauce By vinay jain
It is recipe from Italian Cuisine and it is really special to me as I first time tried fresh pasta and it came out really good. It is really easy to prepare and taste delicious.
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INGREDIENTS
- 200 gm Refined Flour
- 100 ml Water
- Salt to taste
- 100 gm Cheese
- 50 gm Butter
- 25 gm Olive oil
- 25 gm Shallots
- 50 gm Garlic
- Pepper to taste
- 10 ml White Wine
- 10 gm Basil
- 10 gm Parsley
PREPARATION
- Take refined flour, salt and add water step by step and knead a soft dough and let the dough rest.
1
- After the dough is ready, roll it into a thin sheet and cut into circles and fill one half with cheese and turn the other half covering the cheese and make a hat like shape.
2
- In a sauce pan keep water for boiling and Tortellini, once it is boiled add the Tortellinis.
3
- Till the time pasta is boiling in a pan take butter, oil add shallots, garlic, white wine let the cook and caramelized, then add salt ,pepper, cooked pasta and toss everything well.
4
- Take a pasta plate, place the Cheese Tortellini, pour the sauce, garnish with chiffonades of Basil and sprigs of parsley.
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