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💥chatpate aloo💥 By BILKIS KAZI

BILKIS KAZI
🌸✨This dish is a mouth watering dish... Whenever you are carving for tangy and spicy food...... This is a best example of it.. This dish is also a type of chatpati chat.... i hope you like it.... 🌸✨

Serves5-6 people

Cooking Time20-25 min

Meal TypeOTHERS

View step by step

INGREDIENTS

  • 500g boiled baby potatos
  • 5-6 garlic cloves
  • 5-6 kokam
  • 5-6 dried whole red chilli
  • 3 tablespoon oil
  • Salt to taste
  • 1 teaspoon Roasted dry coriander powder
  • 1 teaspoon Roasted dry cumine powder
  • 1 tablespoon tomato ketchup
  • Half teaspoon chat masala
  • 1 pinch of red food colour
  • (Tadke ke liy1 teaspoon muster seeds, 1 teaspoon cumine seeds, some Curry leaves

PREPARATION

  1. 1

    (Make a fine paste with soaked wateof dry whole red chilli, garlic cloves and kokam (soaked in a hot water 3-4 mi.

  2. 2

    In a pan, heat oil.

  3. 3

    Once oil is heated.

  4. 4

    Add tadka ingredients.

  5. 5

    Add fine paste of dry whole red chilli, garlic cloves and kokam(keep on low flam.

  6. 6

    Add ketchup, salt , chat masala, red color, cumine powder and coriander powder (roast it till 2 mi.

  7. 7

    (Add water as per your choicmix it very well .

  8. 8

    Add bolied baby potatos (cut in a half piece.

  9. 9

    Mix....Mix... (Till 2 mi.

  10. 10

    🍁for garnishing add some coriander leaves🍁.

  11. 11

    ✨ ready to serve ✨.