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Chakli/Murruku By Neha Goyal

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Neha Goyal
Festive season is here and this chakli is perfect to serve your family/ friends with chai. Its so flavorful and super crisp that you can't stop at one.

Serves

10 Servings

Cooking Time

60 Mins

Meal Type

APPETISER

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INGREDIENTS

  • 1 cup rice flour
  • 1/4 cup gram flour/besan
  • 1/2 tsp cumin seeds
  • 1/2 tsp carom seeds
  • 1 tsp red chilli powder
  • 1/4 tsp turmeric
  • Salt as per taste
  • 1 tsp sesame seeds
  • 1/2 tsp amchur powder
  • 2 tbsp powdered sugar
  • 1/4 tsp asafoetida
  • 3 tbsp melted ghee
  • Warm water as required to knead dough
  • Cooking oil for deep frying

PREPARATION

  1. 1

    Mix all the ingredients in a mixing bowl except cooking oil and water.

  2. 2

    Knead a soft dough with warm water.

  3. 3

    Let it rest for 15 minutes.

  4. 4

    Add it to chakli maker machine and make round chaklis.

  5. 5

    Heat the cooking oil in kadhai.

  6. 6

    Once hot, keep the flame on medium and fry the chaklis till golden brown and crisp.