Carrot kheer 😍😍 By Puja Parker

In a kadai ,heat little ghee , then add grated carrot , keep on stiring carrot till it's little soft ....stir it for 10 -15 minutes.

Then add 5 cups milk , add 1 cup sugar , elaichi powder , cashew nuts , raisins.....

Keep on stiring it on low flame for 10 minutes .......put off the flame .....our carrot kheer is ready .