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Caramelised Almond Vanilla cake with Whipped Cream By Hardik

Hardik
This recipe is very close to my heart because i made it on my parent's anniversary and ever since it has been a tradition to make this cake every year. It is a gooey and relishing mix of caramelised almonds with the slightest hint of vanilla glazed over a soft bread into a delectable cake.

Serves6 serves

Cooking Time50 minutes

Meal TypeDESSERT

View step by step

INGREDIENTS

  • -Refined flour
  • -Cinnamon powder
  • -Baking powder
  • -Flaked almonds
  • -Sugar
  • -Vegetable oil
  • -Butter
  • -Curd
  • -Fresh Cream
  • -Whipped Cream

PREPARATION

  1. 1

    Dry ingredients: 1+ 1/2 cup Flour 1+1/2 tbsp Baking powder 1+1/4 tsp cinnamon powder. Seive it well and mix them.

  2. 2

    Wet ingredients: 1/2 cup vegetable oil 3/4 cup sugar Mix them well, until the sugar starts to dissolve in the oil, then add , 1 tsp vanilla extract 3/4 cup curd.

  3. 3

    Now add the dry ingredients into the wet ones and mix them well, pour it into a baking tin and put it inside a pre-heated (@160°-180°) oven for 30-35 mins.

  4. 4

    Caramel: In a pan add , 1/2 cup granulated sugar, 3 tbsp water, Now let it cook well until the sugar turns into an amber colour, and then turn the heat off and add , 6 tbsp fresh warm cream And mix it well, then add 1 tbsp butter , And the delicious caramel is ready. Add 6 tbsp flaked Almonds to it and give it a good mix (not too much).

  5. 5

    Take the cake out of the oven and pour this beautiful caramel over it and then bake the cake (for 10 minutes).And now the cake is ready , it's time for some whipped cream.

  6. 6

    Whipped cream: 1/2 cup whipped cream Beat it well using an electric mixer or balloon whisk, Then add the sugar in batches (according to your tast,The whipped cream is ready , put it in your piping bags and start decorating your cake.

  7. 7

    Add this recipe to your festive menu and i hope you enjoy it.