Caramel Apple Coffee Cake By Lakshya Jadwani

In a pan , add 4 butter cubes and then add apple slices and toss it until light brown color.

Next, In a mixing bowl , add 1 cup of flour, 1 cup walnuts, 1 cup brown sugar, 1/2tbsp salt and mix it well to give crunchy & dry look & put it aside.

Now , in another mixing bowl , add 2 cups flour , 1tbsp baking powder, 1/2tbsp salt, 1 cup sugar mix it well.

Now add liquid ingredients into the same bowl like 3 eggs, milk, 1tbsp vanilla essence and then mix it well.( Used milk for consistency purpose).

I used hand whisker to mix it well in order to avoid lumps.

When it turns into light brown batter.

Pre heat oven to 150°C for 10 minutes and grease the aluminum bowl with butter.

Then comes layering, first layer of batter, second layer butter tossed apple & pour caramel sauce on it, then third layer of crunchy dry mixture.

Now, put it in the oven at 250°C for 30 minutes.

Then easily take it out from the bowl.

Now, dress it with caramel sauce.