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Butter Cookies By reshma kanna r

reshma kanna r
Melt-in-your-mouth cookies with minimal ingredients.

Serves30 Servings

Cooking Time30 minutes

Meal TypeDESSERT

View step by step

INGREDIENTS

  • Butter, unsalted - 1/2 cup (100 g)
  • Sugar, powdered - 1/4 cup (50 g ) (before powdering)
  • Egg - 1
  • Vanilla extract - 1/2 tsp (3 g approx)
  • Maida - 1 cup (130 g)
  • Baking powder - 1/4 tsp (1.5 g approx)
  • Salt - a pinch

PREPARATION

  1. 1

    Preheat oven to 180 degree Celsius. Line a baking tray with butter paper .

  2. 2

    Combine softened butter and sugar in a bowl and beat with an electric beater or wire whisk until creamy.

  3. 3

    Add egg and vanilla and mix until combined.

  4. 4

    Sift in maida, baking powder and salt.

  5. 5

    Combine the ingredients to form a dough. Do not knead.

  6. 6

    Roll out the dough and cut into desired shapes.

  7. 7

    Bake for 10-12 minutes. Cool completely on wire racks.

  8. 8

    Enjoy crunchy and perfectly sweet cookies with tea or coffee or just as munchies!.