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Brownies By Nihan Desai

Nihan Desai
They are baked in a giffy and without condensed milk and with readily available ingredients at home.

Serves6 to 7 people

Cooking TimeAround 30 to 40 minutes

Meal TypeDESSERT

View step by step

INGREDIENTS

  • Half cup all purpose flour or maida
  • Half cup cocoa powder
  • 2 heaped tablespoons of amul butter or any salted butter
  • 2 eggs
  • Half tablespoon baking soda
  • Half cup sugar
  • 3/4th cup cooking chocolate
  • 100ml milk
  • 1 teaspoon of coffee powder

PREPARATION

  1. 1

    In a pan melt butter and cooking chocolate. Keep some of the chocolate chunks aside to garnish while baking.

  2. 2

    Take another bowl and sift dry ingredients such as maida, cocoa powder, coffee powder and baking powder. Mix well and keep aside.

  3. 3

    Beat 2 eggs, sugar and fold your dry ingredients in this bowl.

  4. 4

    Pour in milk and mix well .

  5. 5

    Pour it in a baking dish lined with a parchment paper, Garnish with remaining chocolate chunks.

  6. 6

    Bake it in a preheated oven for around 170 degrees for 30 minutes or untill a toothpick comes out dry.