Brinjal curry By Bindushree Reddy

Take the Indus Valley iron kadai dry fry below ingredients :: 3/4 of onion, red chillies, coriander leaves , leave it to cool.

Grind dry fried ingredients with freshly grated coconut, tamarind pulp, roasted Bengal gram at last add coriander powder and keep aside so masala is ready.

Now cut each brinjal upper part to fill masala as necessary and keep left over masala .

Now take the same iron kadai add olive oil, mustard seeds, remaining onion sliced, curry leaves, tomato slices fry everything for 2mins now add stuffed brinjal and fry until softens for 6-8mins keep stirring occasionally now add complete remaining masala, salt and fry for 2mins .

Now shift every from kadai to pressure cooker and cook for 1whistle . Let it cook .

Now it’s ready to serve if needed garnish with coriander leaves .

Can be served with roti or rice .