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Bread ras malai By GEETA'S KITCHEN

GEETA'S KITCHEN
Bread ras malai is a Indian sweets It is instant rasmalai recipe easy to make and it's taste is awesome.

Serves10 Servings

Cooking Time5 minutes

Meal TypeDESSERT

View step by step

INGREDIENTS

  • Bread
  • Milk 1/2 litre
  • Milk powder 1cup
  • Saffron (केसर)
  • Sugar 2 spn
  • Chopped dryfruits
  • Cardamom powder 1/2 spn

PREPARATION

  1. 1

    Take a pan .

  2. 2

    Boil milk.

  3. 3

    Aad milk powder sugar cardamom powder saffron and chopped dryfruits .

  4. 4

    Boil only for 2 minutes ,rabdi is ready.

  5. 5

    Cut Bread slice into round shape with the help of cutter or glass.

  6. 6

    Take a round bread slices in the servicing plate put rabdi upon it .

  7. 7

    Garnish with chopped dryfruits .

  8. 8

    Tasty rasmalai is ready to eat .