Bread Mawa roll By Nirmala

For mawa, in a pan , boil 750ml milk then add rice flour.

Stir continously to avoid lumps .

Now add milk powder. Mix well.

Then 2 tablespoon sugar.

For rabdi, in a pan, add left over milk .

Add sugar, milk powder and kesar.

Now cut the brown sides of bread and roll it with the help of belan or roller .

Then take some mawa and make it in cylindrical shape and put it on one side of bread .

Roll the bread with mawa .

Now pour rabdi on it .

Garnish it with some rose petals.

Our quick delicious recipe is ready to serve :).