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Bloody Mary Cocktail Recipe By Chef Team ZZ

Also known as - Bloody Mary Cocktail

The Bloody Mary is a classic and distinctive cocktail that offers a balance of tanginess and spiciness and is known for its bold and savoury flavours. It typically combines vodka, tomato juice, and a mix of spices, offering a unique and refreshing option for brunch or any time of day.

Serves1-2 Min

Cooking Time1 Min

Preparation Time5-7 Min

DifficultyEASY

Ingredients

    • 45 ml vodka of your choice

    • 90 ml tomato juice

    • 15 ml freshly squeezed lemon juice

    • 1/4 teaspoon worcestershire sauce

    • 3-5 dashes hot sauce

    • a pinch celery salt

    • a pinch freshly ground black pepper

    • ice cubes

    • celery stalk

    • lemon wedge

    • cherry tomatoes

PREPARATION

  1. 1

    Pour salt on the plate
  2. 2

    Use a lemon wedge to rub over the glass rim
  3. 3

    Tap the glass rim on the salt to cover it with salt
  4. 4

    Add celery pieces to the glass and muddle them
  5. 5

    Squeeze two lime wedges and pour the juice along with the squeezed wedges into the glass
  6. 6

    Add 3-4 cubes of ice
  7. 7

    Add 7-8 drops of Worcestershire sauce
  8. 8

    Add 5 drops of Tabasco sauce
  9. 9

    Add 120 ml Tomato juice
  10. 10

    Add 60ml vodka
  11. 11

    Garnish using a celery stick
  12. 12

    Add cherry tomato and pickles on a stick as garnish
  13. 13

    Add half a slice of Sicilian lemon Garnish

STEP BY STEP