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Jhal Muri is a famous snack from West Bengal while Bhel Puri is a popular chaat across the country. Chef Ajay Chopra’s recipe will make you drool.
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Ingredients
For Jhal Muri
2 cups puffed rice/muri
1/4 cup finely chopped onions
1/4 cup finely chopped tomatoes
1/4 cup chopped boiled potatoes
1 - 2 finely chopped green chillies
1/4 cup chopped cucumber
1/4 cup masala chana dal
1/4 cup salted peanuts
fresh coriander as required
2 tbsp tamarind chutney
2 tbsp green chutney
1 tsp amchur powder
1 tsp red chilli powder
salt as needed
2 - 3 tbsp mustard oil
For Bhel Puri
2 cups puffed rice
1/4 cup finely chopped onions
1/4 cup finely chopped tomatoes
1/4 cup chopped boiled potatoes
1 - 2 finely chopped green chillies
1/4 cup masala peanuts
fresh coriander
2 - 3 tbsp tamarind chutney
2 - 3 tbsp green chutney
1 tsp amchur powder
1 tsp red chilli powder
1 tsp chaat masala
salt as per taste
2 - 3 papdi (crushed)
3 - 4 tbsp nylon sev
PREPARATION
- In a bowl, mix puffed rice, add onions, tomatoes, coriander, boiled aloo, salt, red chilli powder, amchur powder, masala chana dal, salted peanuts and freshly chopped cucumbers.
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- Drizzle some green chutney and tamarind chutney and squeeze some lemon juice.
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- Finally pour some mustard oil in the jhal muri and mix well.
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- Serve fresh Jhal Muri in a paper cone.
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- In a bowl, mix puffed rice, add onions, tomatoes, coriander, boiled aloo, salt, red chilli powder, amchur powder, chaat masala, masala peanuts.
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- Drizzle some green (thin) chutney and tamarind chutney. Break some papdi in the chaat and squeeze some lemon juice and mix well.
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- Add crushed papdi, sprinkle nylon sev on the bhel puri and serve fresh in a paper cone.
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