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Besan Laddu Recipe By Yudhishtha Singh Rajput

Yudhishtha Singh Rajput
Besan ke laddu/ladoo, also known are a favourite for many. Peoples

Serves24 Servings

Cooking Time15 mins

Meal TypeDESSERT

View step by step

INGREDIENTS

  • 1/2 tin
  • Nestlé MILKMAID
  • 200 gm
  • Nestlé Everyday Shahi Ghee
  • 2/3 cup (100 ml)
  • Refined oil
  • 500 gm, coarse
  • Besan
  • 20, chopped
  • Cashew Nuts
  • 25, chopped
  • Almonds
  • 100 ML ghee

PREPARATION

  1. 1

    Take heavy bottom kadai, add ghee, oil and besan. Cook on medium flame for 10 to 12 minutes or till besan turns golden brown. Add chopped nuts, mix well and keep aside to cool down.

  2. 2

    Once cool add the Nestlé MILKMAID and mix well, keep aside for 15 minutes. Divide the mixture into 24 portions and gently roll into laddus.