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Besan chilla By Priya Jain

Winner - India’s 50 Best Viewers Edition

Priya Jain
Easy to prepare and healthy for all types Generation

Serves2 people

Cooking Time20 minutes

Meal TypeBreakfast

View step by step

INGREDIENTS

  • 1 cup gram flour
  • 1 pinch asafoetida
  • 1/2 tsp fennel
  • 1/2 tsp cumin
  • 2-3 green chilli
  • 1/2 red chilli powder
  • Salt as per taste
  • Coriander as per taste
  • Some water as per mixture

PREPARATION

  1. 1

    Sieve gram flour in a vessel and all the spices, green coriander and green chilli to it.

  2. 2

    Now add water little by little to this mixture and prepare it's .

  3. 3

    Now heat the pan and grease it by adding oil .

  4. 4

    When the pan gets heated well add thin better of gram flour it and spread it well.

  5. 5

    When the chilla is cooked on one side ,add oil ,turn it and shake it on the other side .

  6. 6

    Serve hot besan chilla with tomato sauce and green chutney .