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BEAR PAW COOKIES By Ankur Dhama

Ankur Dhama
So Cute and Easy to make!

Serves5-8

Cooking Time1 hour

Meal TypeDESSERT

View step by step

INGREDIENTS

  • 3/4 C unsalted butter softened
  • 1 C sugar
  • 1/2 C light brown sugar
  • 1 egg + 1 egg yolk
  • 1 tbsp vanilla extract
  • 1 tsp baking soda
  • 2 tsp cornstarch
  • 1/2 tsp salt
  • 2 C flour
  • 1 bag of ghiradelli dark chocolate melting wafers only need 24 wafer chips
  • 1 bag of semi sweet chocolate chips only
  • 3 chips go onto each cookie for the claws

PREPARATION

  1. 1

    Preheat oven to 350 degrees.

  2. 2

    Line cookie sheet with parchment paper and set aside.

  3. 3

    Using a stand mixer, cream together the butter, brown sugar and sugar until creamy.

  4. 4

    Add in the egg and egg yolk, vanilla and beat to combine.

  5. 5

    Add in the baking soda, cornstarch, salt and flour and beat until a soft dough forms.

  6. 6

    Using a small ice cream scoop, scoop dough into your hands and roll it Place dough onto cookie sheet and bake 9-12 minutes.

  7. 7

    Once cookies are baked, place a melting wafer into the center of the cookie for the pad of the paw.

  8. 8

    Then place 3 chocolate chips above the paw for the claws.

  9. 9

    Repeat steps with remaining dough and cookies.

  10. 10

    Let cookies cool for about 30 minutes before enjoying!.