Method for Suran ( Purple Yam ) Tarts : First cook the fine pieces of Suran and make a paste in the mixer. Take wheat flour in a pan and heat ghee in it. Then add salt, black pepper powder, baking powder, curd, kalonji and Add Suran paste and knead into a thick dough, using water if necessary. 4 .Let the dough soak for 1/2 hour. Preheat the oven to 180 degrees Celsius.
Preheat the oven to 180 degrees Celsius. Brush 6 mini tart molds (7cm diametewith a little olive oil. Spread the batter into 6 tart moulds and bake for 20-25 minutes until crisp or lightly golden.
Remove Suran Tarts from microwave and let it cool
Fill tart with beetroot hummus and serve.