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Bajra Bhakri By Seema Das

Seema Das

It's Rajasthani recipe..

Serves3

Cooking Time15

Meal TypeMain Course

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INGREDIENTS

1/4 cup wheat flour
1 cup bajra aata
Salt as required
1 cup Methi leaves
Few chopped coriander leaves

PREPARATION

1
Chopped fresh methi and coriander leaves. Take a bowl add both the flour. Add methi and coriander leaves.
2
Roll as roti press methi leaves..Make roti with help of flour. And cook them both the sides with ghee. Serve with pickle or any kadi.
3
Serve with kadhi or pickle..