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Authentic unniyapam👅 By Nikhil Babu

Nikhil Babu
Unniyapam is a small round snack. It is a popular snack in kerala with crisp exterior and a spongy interior. We peoples in kerala dont have very rich tradition of sweets and snacks but this item is our main snack item.😋

Serves15 Servings

Cooking Time10 min

Meal TypeDESSERT

View step by step

INGREDIENTS

  • 1 cup raw rice
  • 2 small banana(chop)
  • ¾ tbsp Cardamom powder
  • 1 or 1¼ cup jaggery
  • 2 small Banana
  • Mixture of ghee and oil
  • 2 tbsp coconut(chopped and fried in ghee)
  • ¼ tbsp Baking soda
  • Appe pan

PREPARATION

  1. 1

    Soak the rice for 3-4 hrs. Just add 1/2 tbsp water ,not more than that.

  2. 2

    Now add jaggery powder and grind it.

  3. 3

    Add banana and grind to fine batter of medium consistency.The batter should not be very thin. Transfer to a bowl.

  4. 4

    Add cardamom pwder+coconut bits and give a nice mix.

  5. 5

    Add baking soda and give a nice mix .

  6. 6

    Heat appe pan and add 1tbsp of ghee to each partition.

  7. 7

    Pour the batter to fill each partition. The pan has to be hot.

  8. 8

    Cover and cock for 1or2 min on medium flame.

  9. 9

    Check if it browns from down then flip and cook.

  10. 10

    After flipping the dish cook for 1-2 min in medium flame until golden brown.

  11. 11

    Now add some sugar on the top.

  12. 12

    Unniyapmas are ready to serve.