Elachi powder - 1 tsp Room temperature butter - 1 cup
Country sugar - 1.5 to 2 cup Organic green liquid food colour - few drops Chocolate essence - 1 tsp
PREPARATION
1
In a mixing bowl, whisk curd, oil and melted butter, whisk thoroughly until the mixture tuens soft and smooth.
2
To this sieve maida, country sugar, baking powder and baking soda. Mix using cut and fold method.
3
Do not over mix. Now transfer the mixture into small/normal greased cupcake moulds.
4
Preheat the kadai with sand or salt for about 10 mins on high to medium flame. Now place the cupcake moulda into the kadai and close the lid.
5
Now keep the flame in medium to low flame and cook for about 10-15 mins or until its completely cooked. Check if it's done by inserting a toothpick. Allow them to cool. Completely.
6
To a bowl add room temperature butter beat it for about 5 minutes, then add country sugar, elachi powder and beat for about 5 minutes on high speed with a electric beater.
7
Now add chocolate essence and organic liquid food and beat well Now add into a piping bag and design on the cupcakes with desired shape.
8
Sprinkle colour sprinkles to add on to the colour. (optionaClassic vanilla cupcakes with Choco-elachi frosting ready to be served.
