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Apple pie By Manju Choudhary

Winner - Your Recipe Contest

Manju Choudhary
Pies have been bringing people together since ancient times

Serves8 Servings

Cooking Time1 hr 30 min

Meal TypeOTHERS

View step by step

INGREDIENTS

  • 6 to 7 cups thinly sliced peeled tart apples
  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • Dough for double-crust pie
  • 1 tablespoon butter
  • 1 large egg white

PREPARATION

  1. 1

    Preheat oven to 375°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Add filling; dot with butter.

  2. 2

    Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. If desired, sprinkle with turbinado sugar and ground cinnamon. Cover edge loosely with foil.

  3. 3

    Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack. If desired, serve with ice cream and caramel sauce.