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Apple halwa with lachedar rabdi By Darshana sanghvi

Darshana sanghvi
It's my favourite recipe

Serves4 Servings

Cooking Time20 minutes

Meal TypeDESSERT

View step by step

INGREDIENTS

  • 1/2 cup ghee
  • 2 cups grated apple
  • 1 cup milk
  • 1 cup crumbled white pedas/ khoya
  • Pinch cardamom powder
  • 1 cup sugar
  • For lachedar rabdi 2 cups milk
  • 1/2 cup sugar
  • 1/4 cup milkpowder
  • 2 tbsp tutti frutti
  • 2 tbsp dryfruit powder
  • Pinch cardamom powder

PREPARATION

  1. 1

    In a pan heat ghee ,saute grated apple for 5 minutes.

  2. 2

    Then add milk to it ,stir till milk gets absorbed and grated apple gets soften.

  3. 3

    Then add crumble of pedas mix all well ,add pinch cardamom powder.

  4. 4

    Serve this apple halwa with lachedar rabdi by pouring this hot rabdi on it with garnish of tutti frutti.

  5. 5

    Here I used pedas ,if u use khoya instead after adding khoya ,mix all well ,add sugar ,stir till apple halwa forms a lump and leaves sides of pan.

  6. 6

    To make lachedar rabdi boil 2 cup milk till it reduces to 1 cup milk then add sugar ,stir till it dissolves ,add milkpowder,mix all well,add tutti frutti,dryfruit powder,cardamom powder,mix all well.