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Aonla laddo By Savita Singhal

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Savita Singhal
It's delicious, tasty nutritious and shelf life is 6 month(not cover with coconut powder)

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Serves6 Servings

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Cooking Time1/2 an hour

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Meal TypeDESSERT

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INGREDIENTS

  • 400gm grated aonla
  • 400gm sugar
  • 20 gm pure ghee
  • 2 pinch cardimum powder
  • 20 gm Alum powder

PREPARATION

  1. 1

    Big size aonla wash,grate and soak in water by adding alum.

  2. 2

    After 20 hours wash aonla shreads twice.

  3. 3

    Boil water,add aonla shreds and for 3 minutes.

  4. 4

    Strain with white muslin cloth and measure the weight.

  5. 5

    Take equal amount of sugar,and cook in kadhai,stir continuously .

  6. 6

    When all water evaporate, add ghee and close the gas.

  7. 7

    Add cardimum powder, Maka laddo and cover with coconut powder .