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' Mawa Cake" By Rashmi Mahajan

Winner - Your Recipe Contest

Rashmi Mahajan
The special thing about "Mawa Cake" is you will definitely fall in love with this cake once you have, When there was no ingredients and any stuff on my birthday that time my mom invented this "Mawa Cake" & made my Birthday special & one of the best memory for me, So this is for you maa.!!!

Serves4 Servings

Cooking Time30-35 mnts.

Meal TypeDESSERT

View step by step

INGREDIENTS

  • For making Home made Mawa we need : Milk 1/2 cup , Milk powder 50gm , Ghee 1tsp.
  • Home made Mawa 100 gm
  • Maida ( all purpose flour 110 gm)
  • Powdered Sugar 100 gm
  • Baking powder 1tsp
  • Baking soda 1/2 tsp
  • Salted Butter 80 gm
  • Cardimom powder 1tsp
  • Vanila Essence 1tsp
  • Milk 1/2 cup
  • Mix dry fruits 1/2 cup chopped ( Prunes, Apricots, Almonds, cashew, Pistachios, Wallnuts if you want.)
  • Saffron strand for richness.
  • Rose petals for garnishing or you can use icing sugar.

PREPARATION

  1. 1

    first we'll make mawa so for that take a pan pour milk into it along with milk powder and 1 tspn ghee mix it well till have nice and smooth texture once it get separated from the pan our Mawa is ready let it cool down and keep it aside.

  2. 2

    Now in a large bowl add soft butter and powdered sugar now combine this with a whisk until get fluffy & silky texture.

  3. 3

    Now in a bowl sieve maida, baking powder, baking soda, Give all the dry ingredients a good mix.

  4. 4

    Now add our Mawa & with the help of spatula combine everything and mix only until don't see any lumps in batter, once this is done.

  5. 5

    add 1 tsp vanilla essence, cardamom powder along with some orange zest & chopped dry fruits I use a mix of prunes, pistachio almond, apricots, cashew nuts & walnuts if you want. & don't forget to add saffron strands to enhance richness of Mawa Cake, so here our batter is ready.

  6. 6

    Now transfer the batter into the greased baking tin of any shape, you add some chopped dry fruits on the top of cake batter but this is completely optional.

  7. 7

    Put it in preheated cooker or oven for 30-35 minutes. ( pre heated oven at 180'C for 30 mnt).

  8. 8

    Here is our "Mawa Cake" is out of the oven, I'm pretty sure you will just love with the aroma of Mawa & orange zest.

  9. 9

    it's super hard to resist but need to let it cool down completely, & then Let's garnish with some rose petals or dusting with icing sugar. or anything else as per your choice.

  10. 10

    I think this "Mawa Cake" is the perfect recipe to kickstart any celebration, & I hope you'll make this for your friends and family & yourself to cherish the memories.!!! so if you like my recipe please vote Thank you.!!!.