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राजस्थानी छोका रोटी By Bhawana Verma

Bhawana Verma
The magic of "राजस्थानी छोका रोटी" lies in the perfect fusion of robust bajra flour, aromatic spices, and the delightful winter touch with served mooli aur gud. It's not just a dish; it's a flavorful journey through Rajasthan's culinary richness.

Serves2

Cooking Time20

Meal TypeMain Course

View step by step

INGREDIENTS

  • 2 leftover rotlas each, broken into pieces
  • 3 tbsp oil
  • 1/2 cup finely green chopped onions
  • 1/2 tsp turmeric powder (Haldi)
  • 1/2 tsp red chili powder (Lal mirchi)
  • 1/2 tsp coriander powder (Dhaniya powder)
  • 2 tsp finely chopped garlic(Lehsun)
  • 2 cup fresh butter milk (chhach)
  • salt to taste (Namak)
  • 1 tsp sugar (Chini)
  • 3 tbsp finely chopped green garlic (Hara Lehsun)
  • 1 tbsp finely chopped coriander (Dhania)
  • 2 Pinch Asafoetidia
  • 1 cup Tomato
  • 2 tsp Mustard seed
  • 2 Salt

PREPARATION

  1. 1

    **Prepare Bajra Roti**: Break the bajra roti into tiny pieces and set aside.

  2. 2

    **Tempering Spices**: - Heat oil in a deep non-stick pan. - Add mustard seeds, jeera, and asafoetida. - Sauté on a medium flame for a few seconds.

  3. 3

    **Sauté Vegetables**: - Add green onions, green garlic, and turmeric powder. - Sauté on a medium flame for 1 minute.

  4. 4

    **Add Tomatoes and Garlic**: - Include chopped tomato and crushed garlic. - Continue to sauté on a medium flame until the tomato softens.

  5. 5

    **Spice it Up**: - Add coriander powder and red chilli powder. - Sauté for another 30 seconds.

  6. 6

    **Incorporate Buttermilk**: - Gently pour in the fresh buttermilk. - Stir continuously for a minute to mix well.

  7. 7

    **Cook Bajra Roti**: - Add the bajra roti pieces and salt to the mixture. - Mix well, cover with a lid, and cook on a medium flame for 3 minutes. Stir occasionally.

  8. 8

    **Garnish and Serve**: - Garnish with fresh coriander. - Serve hot with jaggery and radish on the side.

  9. 9

    Enjoy your delicious and nutritious meal!.