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Here’s a look at restaurants in India that celebrate local flavours with absolute commitment.
An accurate representation of cuisine and culture and extending it to the ambience, service and decor.
Tsas, translates to ‘a kitchen garden’ in the Ladakhi language. It’s a hyperlocal and avant garde vegetarian restaurant that sources its produce locally and ethically. The menu showcases reimagined modern Ladakhi cuisine, drawing inspiration from Spanish, Japanese and French cuisines.
Paati Veedu brings together local stories and flavours in a fine-dining setup. The restaurant features south Indian vegetarian cuisine and focuses on recipes that have survived the test of time.
From delicious kakori kebabs and biryani to a stunning array of other kebabs and breads, Dum Pukht Begum’s is where you’ll go to find traditional north and north west frontier food.
O Pedro focuses on the shared history of Goa and Portuguese; its menu is traditional but not quite. As they like to put it, it’s a melting pot of Goan and Portuguese culinary influences.
Cavatina Goa is one of the most talked about restaurants from the beach town. Led by chef Avinash Martins, Cavatina is all about local Goan food but with a contemporary touch.
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