Gatte Ke Chawal is a spicy rice-based dish from Rajasthani cuisine. It is made on special occasions and festivals.
Chef Pankaj makes gatte with besan (gram flour). She adds some curd and a little bit of oil to make the gattes soft. She also adds carom seeds and fennel seeds to besan to make the gatte flavourful. Gatte are boiled and deep-fried and then cooked with rice.
The Gatte ke Chawal are mildly spicy and delicious. Make Gatte Ke Chawal and give your loved ones a wonderfully tasty surprise.