Name: TENDER TAMARIND LEAVES CHUTNEY Recipe
Cook time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2 CUPS TAMARIND LEAVES; 2 TO 3 GREEN CHILLIES; GARLIC CLOVES 3 TO 4; JAGERRY 2 SMALL PIECES; CUMIN SEEDS 1 TSP; SALT AND WATER AS REQUIRED

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Arnav Kumar

<p>Welcome to "India's 50 Best Viewers Edition" – We're on a culinary journey, and we invite you, our cherished viewers, to be the architects of this delectable adventure. Unveil the culinary treasures of your state and join us in celebrating the rich tapestry of flavors that define the diverse cuisine of India.</p><p>Share your favorite or unique recipe that represents the heart and soul of your state's cuisine. Whether it's a mouthwatering curry, a savory snack, or a traditional dessert, your culinary creation could be the next sensation!</p>

India 50 Best Viewers Edition

India’s 50 Best Viewers Edition

THIS IS MY GRANDMA RECIPE. EVERYONE USED TO RELISH.

TENDER TAMARIND LEAVES CHUTNEY Recipe

TENDER TAMARIND LEAVES CHUTNEY Recipe

Ingredients For TENDER TAMARIND LEAVES CHUTNEY Recipe

How to make TENDER TAMARIND LEAVES CHUTNEY Recipe?

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