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Korean Sticky Chicken (Dak Bulgogi)
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Korean Sticky Chicken (Dak Bulgogi) Recipe By Chef Team ZZ

Korean Sticky Chicken (Dak Bulgogi) Recipe

Team ZZ

Team ZZ

Chef Rahul Banerjee shares the recipe for Korean Sticky Chicken (Dak Bulgogi).

Preparation Time

Preparation Time

5-10 Min

Cooking Time

Cooking Time

15-20 Min

Meal Type

Meal Type

appetiser

Difficulty

Difficulty

MEDIUM

Ingredients For Korean Sticky Chicken (Dak Bulgogi) Recipe

    • 2 tbsp toasted sesame oil

    • 2 pounds boneless chicken cubes

    • 1/4 cup mirin

    • salt as required

    • 3 tbsp soy sauce

    • 1 tbsp gochujang

    • 1 tbsp honey

    • 1/4 cup sesame seeds

    • white sesame seeds for garnish

    • chopped spring onion greens for garnish

How to make Korean Sticky Chicken (Dak Bulgogi) Recipe?

  1. Heat oil in a pan and saute the chicken.
  2. Add mirin, soy, salt, black pepper powder, and honey and mix well.
  3. Garnish with white sesame and spring onion, and serve.

View Step by Step Recipe

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Heat oil in a pan and saute the chicken.

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Add mirin, soy, salt, black pepper powder, and honey and mix well.

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Garnish with white sesame and spring onion, and serve.

'Bul' means fire in Korean, 'gogi' means meat while 'Dak' means chicken. Korean Sticky Chicken is a popular pan fried chicken delicacy.